ENVIRON 101 - Food, Energy, and Environmental Justice
Fall 2022, Section 001
Instruction Mode: Section 001 is  In Person (see other Sections below)
Subject: Program in the Environment (ENVIRON)
Department: SNE Program in the Environment
See additional student enrollment and course instructor information to guide you in your decision making.

Details

Credits:
4
Requirements & Distribution:
BS, NS
Consent:
With permission of instructor.
Cost:
<50
BS:
This course counts toward the 60 credits of math/science required for a Bachelor of Science degree.
Repeatability:
May not be repeated for credit.
Primary Instructor:
Start/End Date:
Full Term 8/29/22 - 12/9/22 (see other Sections below)
NOTE: Drop/Add deadlines are dependent on the class meeting dates and will differ for full term versus partial term offerings.
For information on drop/add deadlines, see the Office of the Registrar and search Registration Deadlines.

Description

The course begins with a presentation of the basic ideas of the method of science and its history and then proceeds to an analysis of the current environmental crises, especially as related to the problem of food and energy and their production and utilization. Subjects include the crisis of obesity in the U.S., nutritional diseases such as diabetes, the growth of the industrial system of agriculture, alternative forms of agriculture, the development of the hydrocarbon energy society, global climate change and its consequences, among others. Emphasis is placed on the need for scientific understanding of these problems and citizen participation in developing rational solutions.

Course Requirements:

No data submitted

Intended Audience:

This is a course aimed at non-science majors, interested in issues of food, energy and the environment.

Class Format:

No data submitted

Schedule

ENVIRON 101 - Food, Energy, and Environmental Justice
Schedule Listing
001 (LEC)
 In Person
26451
Open
9
 
-
MWF 3:00PM - 4:00PM
8/29/22 - 12/9/22
002 (DIS)
 In Person
27206
Open
2
 
-
W 5:30PM - 7:00PM
8/29/22 - 12/9/22
003 (DIS)
 In Person
26453
Open
1
 
-
W 5:30PM - 7:00PM
8/29/22 - 12/9/22
004 (DIS)
 In Person
26458
Closed
0
 
-
Tu 4:00PM - 5:30PM
8/29/22 - 12/9/22
005 (DIS)
 In Person
26460
Closed
0
 
-
W 4:00PM - 5:30PM
8/29/22 - 12/9/22
006 (DIS)
 In Person
26452
Closed
0
 
-
M 1:00PM - 2:30PM
8/29/22 - 12/9/22
007 (DIS)
 In Person
26459
Closed
0
 
-
W 11:30AM - 1:00PM
8/29/22 - 12/9/22
008 (DIS)
 In Person
26461
Open
2
 
-
F 10:00AM - 11:30AM
8/29/22 - 12/9/22
009 (DIS)
 In Person
26454
Closed
0
 
-
F 10:00AM - 11:30AM
8/29/22 - 12/9/22
010 (DIS)
 In Person
26462
Open
1
 
-
F 11:30AM - 1:00PM
8/29/22 - 12/9/22
011 (DIS)
 In Person
26457
Closed
0
 
-
F 1:00PM - 2:30PM
8/29/22 - 12/9/22
012 (DIS)
 In Person
26455
Open
2
 
-
F 1:00PM - 2:30PM
8/29/22 - 12/9/22
013 (DIS)
 In Person
27131
Open
1
 
-
W 5:30PM - 7:00PM
8/29/22 - 12/9/22
014 (DIS)
 In Person
27132
Open
1
 
-
W 4:00PM - 5:30PM
8/29/22 - 12/9/22
015 (DIS)
 In Person
26456
Open
2
 
-
W 11:30AM - 1:00PM
8/29/22 - 12/9/22

Textbooks/Other Materials

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Syllabi

Syllabi are available to current LSA students. IMPORTANT: These syllabi are provided to give students a general idea about the courses, as offered by LSA departments and programs in prior academic terms. The syllabi do not necessarily reflect the assignments, sequence of course materials, and/or course expectations that the faculty and departments/programs have for these same courses in the current and/or future terms.

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CourseProfile (Atlas)

The Atlas system, developed by the Center for Academic Innovation, provides additional information about: course enrollments; academic terms and instructors; student academic profiles (school/college, majors), and previous, concurrent, and subsequent course enrollments.

CourseProfile (Atlas)