Market Report (PDF)
The history and the future of farmers' markets.

All-Natural Doublespeak (PDF)
Do labels mean what they say? Alumni and faculty chew on the text that accompanies our food.

I Have to Eat What Now? (PDF)
Students share their gutsiest dining moments abroad.

The Spirit of the Mexican Kitchen (PDF)
Culinary giant Rick Bayless on how his passion for Mexican cuisine began in LSA.

Girl. Kitchen. Goat. (PDF)
Top Chef winner Stephanie Izard provides a step inside her new restaurant and gives an amuse-bouche of what's next.

Current issue contents
Download the entire issue (PDF)

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LSA Magazine is the alumni magazine of the College of Literature, Science, and the Arts (LSA) at the University of Michigan. LSA Magazine reaches an audience of 160,000 people composed primarily of College alumni, though it also includes LSA seniors, as well as the College's faculty and staff members.

Lara Zielin is the magazine's editor. Laura Drouillard is the magazine's assistant editor. The magazine's designer is Patricia Claydon.You can email them at lsamagazine@umich.edu.