ITALIAN 275 - Italian Cuisine: Reflection of Culture
Section: 001 Italian cuisine and its influence on the cultural landscape of both Italy and the world.
Term: FA 2007
Subject: Italian (ITALIAN)
Department: LSA Romance Languages & Literatures
Credit Exclusions:
No credit granted to those who completed ITALIAN 235 prior to Fall Academic Term 2000.
Waitlist Capacity:
With permission of department.
Advisory Prerequisites:
ITALIAN 230, 232, or 233.
May not be repeated for credit.
Primary Instructor:

ITALIAN 275 is a content-based course, which uses culture as a stimulant for oral and written communication. The main objective of the course is to develop student's ability to support opinions, oral and in writing, in a coherent manner. The theme of this course is Italian cuisine and its influence on the cultural landscape of both Italy and the world. A special emphasis is placed on a study of diverse cultural perspectives between Italy and the United States. The role of food in Italian society is examined through selected readings from literary works, newspapers, and magazines, as well as through viewing of videos and films. Class format includes discussions, oral presentations, exams, and medium-length papers. Active class participation and regular attendance are included in the final grade.

ITALIAN 275 - Italian Cuisine: Reflection of Culture
Schedule Listing
001 (REC)
MWF 11:00AM - 12:00PM
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