ENVIRON 302 - Topics in Environmental Social Science
Section: 002 Food: The Ecology, Economics, and Ethics of Growing and Eating
Term: FA 2010
Subject: Program in the Environment (ENVIRON)
Department: LSA Environment
Credits:
3
Waitlist Capacity:
unlimited
Repeatability:
May be repeated for a maximum of 12 credit(s). May be elected more than once in the same term.
Primary Instructor:

Food systems have environmental, economic, ethical, and political dimensions. They intersect with health, ecological resilience, security, justice, and democracy. The course examines patterns of food production and consumption via histories, case studies and personal accounts, across cultures and across time. Special attention is paid to the possibilities for sustainability and equity.

ENVIRON 302 - Topics in Environmental Social Science
Schedule Listing
001 (LEC)
P
38997
Open
2
7Ugrd
-
TuTh 11:30AM - 1:00PM
002 (LEC)
P
42515
Closed
0
 
-
TuTh 10:00AM - 11:30AM
003 (LEC)
P
46149
Closed
0
 
-
TBA
004 (LEC)
P
49824
Open
3
 
-
TuTh 2:30PM - 4:00PM
NOTE: Data maintained by department in Wolverine Access. If no textbooks are listed below, check with the department.


Coursepack Location:
Dollar Bill, 611 Church Street
Note:
Textbook readings will begin in the second week of classes--i.e., September 14 and 16. 
The first coursepack reading will be on Thursday, September 9.
ISBN: 9781594200823
The omnivore's dilemma : a natural history of four meals, Author: Pollan, Michael., Publisher: Penguin Press 2006
Required
ISBN: 0520248708
Dirt : the erosion of civilizations, Author: Montgomery, David R., 1961-, Publisher: University of California Press 2007
Required
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