ALA 264 - Interdisciplinary Topics in ALA
Section: 002 Much Depends on Dinner
Term: WN 2018
Subject: Applied Liberal Arts (ALA)
Department: LSA UG: Curriculum Support
Credits:
3
Requirements & Distribution:
ID
Repeatability:
May be repeated for a maximum of 9 credit(s). May be elected more than once in the same term.
Primary Instructor:

This course is intended to house Interdisciplinary courses that do not fit into any specific department or courses taught by non-LSA faculty from various units across the university.

ALA 264 - Interdisciplinary Topics in ALA
Schedule Listing
001 (LEC)
P
27863
Open
50
 
-
F 1:00PM - 3:00PM
002 (LEC)
P
28436
Open
20
 
-
MW 4:00PM - 5:30PM
NOTE: Data maintained by department in Wolverine Access. If no textbooks are listed below, check with the department.


ISBN: 031603374X
Just food : where locavores get it wrong and how we can truly eat responsibly, Author: McWilliams, James E., Publisher: Little, Brown and Company 2009
Required
Other Textbook Editions OK.
ISBN: 1439171955
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table, Author: McMillan, Tracie., Publisher: Scribner 2012
Required
Other Textbook Editions OK.
ISBN: 9781306314275
Three Squares : the Invention of the American Meal., Author: Abigail., Publisher: Basic Books 2013
Required
Other Textbook Editions OK.
Syllabi are available to current LSA students. IMPORTANT: These syllabi are provided to give students a general idea about the courses, as offered by LSA departments and programs in prior academic terms. The syllabi do not necessarily reflect the assignments, sequence of course materials, and/or course expectations that the faculty and departments/programs have for these same courses in the current and/or future terms.

Click the button below to view historical syllabi for ALA 264 (UM login required)

View Historical Syllabi
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CourseProfile (ART)