MOVESCI 340 - Exercise Physiology
Section: 001
Term: WN 2018
Subject: Movement Science (MOVESCI)
Department: Division of Kinesiology
Credits:
4 (Non-LSA credit).
Requirements & Distribution:
BS
Enforced Prerequisites:
SEE BULLETIN - MOVESCI 340
Advisory Prerequisites:
CHEM 130.
Other Course Info:
(non-LSA).
BS:
This course counts toward the 60 credits of math/science required for a Bachelor of Science degree.
Repeatability:
May not be repeated for credit.
Primary Instructor:

Physiological principles of exercise; Topics include: bioenergetics, energy expenditure, functions of the cardiovascular, pulmonary, neuromuscular and neuroendocrine systems, muscle, renal function, training, environmental influences, ergogenic aids, nutrition, weight control, and body composition.

MOVESCI 340 - Exercise Physiology
Schedule Listing
001 (LEC)
 
13658
Open
70
 
-
TuTh 10:00AM - 11:30AM
002 (LAB)
P
13659
Open
8
8KIN Ugrd
-
M 1:00PM - 3:00PM
003 (LAB)
P
13660
Open
10
10KIN Ugrd
-
M 3:00PM - 5:00PM
004 (LAB)
P
13661
Open
9
9KIN Ugrd
-
Tu 4:00PM - 6:00PM
005 (LAB)
P
13662
Open
9
9KIN Ugrd
-
Tu 2:00PM - 4:00PM
006 (LAB)
P
25779
Open
10
10KIN Ugrd
-
F 2:00PM - 4:00PM
007 (LAB)
P
21838
Open
9
9KIN Ugrd
-
F 8:00AM - 10:00AM
008 (LAB)
P
22837
Open
8
8KIN Ugrd
-
F 10:00AM - 12:00PM
NOTE: Data maintained by department in Wolverine Access. If no textbooks are listed below, check with the department.


ISBN: 9781451191554
Exercise physiology : nutrition, energy, and human performance, Author: William D. McArdle, Frank I. Katch, Victor L. Katch., Publisher: Wolters Kluwer Eighth edi 2015
Required
Other Textbook Editions OK.
Syllabi are available to current LSA students. IMPORTANT: These syllabi are provided to give students a general idea about the courses, as offered by LSA departments and programs in prior academic terms. The syllabi do not necessarily reflect the assignments, sequence of course materials, and/or course expectations that the faculty and departments/programs have for these same courses in the current and/or future terms.

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