EAS 501 - Grad Experimental
Section: 038 Foundations of Sustainable Food Systems
Term: FA 2018
Subject: Environment and Sustainability (EAS)
Department: SNE School of Natural Resources and Environment
Credits:
3 (Non-LSA credit).
Waitlist Capacity:
10
Repeatability:
May be repeated for credit.
Primary Instructor:
Instructor:
Instructor:

Grad Experimental

EAS 501 - Grad Experimental
Schedule Listing
001 (LAB)
P
29355
Open
7
 
-
Th 1:00PM - 5:00PM
008 (SEM)
P
25652
Open
20
 
-
W 1:00PM - 4:00PM
014 (LEC)
P
25183
Open
42
 
-
MW 4:30PM - 6:00PM
018 (SEM)
P
26386
Open
19
 
-
MW 1:00PM - 2:30PM
034 (SEM)
P
30096
Open
1
 
-
TBA
Note: OFFERED ONLY AT THE BIOLOGICAL STATION www.lsa.umich.edu/umbs This course will be held May 6th - 18th, 2018. Prerequisites - By permission of instructor. Graduate or junior/senior standing; one full-semester course in Remote Sensing and/or GIS from the following: EAS 541, EAS 531, EARTH 408, URP 521 or equivalent.
038 (LEC)
P
23417
Open
0
 
-
TuTh 1:00PM - 2:30PM
Note: Foundations of Sustainable Food Systems 3CR
055 (SEM)
P
32249
Open
8
 
-
Th 6:00PM - 7:30PM
Note: Students must attend four lectures in the DEI speaker series.
119 (LEC)
P
28087
Open
12
 
-
MW 5:30PM - 7:00PM
158 (SEM)
P
25214
Open
8
 
-
W 5:00PM - 6:00PM
Note: COP Confernce Prep 1CR
NOTE: Data maintained by department in Wolverine Access. If no textbooks are listed below, check with the department.
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