4454ce7247f8b310VgnVCM100000c2b1d38dRCRDapproved/UMICH/anthro/Home/People/PublicationsBoiling vs. Baking and Roasting: A Taphonomic Approach to the Recognition of Cooking Techniques in Small Mammals1454ce7247f8b310VgnVCM100000c2b1d38d____Boiling vs. Baking and Roasting: A Taphonomic Approach to the Recognition of Cooking Techniques in Small MammalsAnimal Bones, Human SocietiesSpeth, J.D.P. A. Rowley-ConwyjdspethOxbowOxford200089-105 ksumrallksumrall1355325252503