Boiling vs. Baking and Roasting: A Taphonomic Approach to the Recognition of Cooking Techniques in Small Mammals

Author(s): J.D. Speth

Editor(s): P. A. Rowley-Conwy




Publication Information:

Book Title: Animal Bones, Human Societies

Publisher: Oxbow

Year of Publication: 2000

Location: Oxford

# of Pages: 89-105