Author(s): Jeffrey R. Parsons
In the 1980s, a few traditional saltmakers were still manufacturing several kinds of salt in the eastern Valley of Mexico. This in-depth study of the methodology of this dying craft includes a comparative study of pre-industrial saltmaking around the world, and considers the implications of this knowledge for future archaeological research.
See related books:
96. The Last Pescadores of Chimalhuacán, Mexico, by Jeffrey R. Parsons
82. Maguey Utilization in Highland Central Mexico, by Jeffrey R. Parsons and Mary H. Parsons
Publisher: Museum of Anthropology
Month of Publication: January
Year of Publication: 2001
Location: Ann Arbor, MI
# of Pages: 340
Monograph Series / Number: Anthropological Papers, 92
Tables / Illustrations: 26 tables, 186 illustr.