PUBHLTH 318 - Food Literacy for All
Winter 2020, Section 001
Instruction Mode: Section 001 is  In Person (see other Sections below)
Subject: Public Health (PUBHLTH)
Department: SPH Public Health
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2 (Non-LSA credit).
Waitlist Capacity:
May not be repeated for credit.
Primary Instructor:


This course offers a unique opportunity for students to gain an interdisciplinary overview of crises and opportunities in today's food system through a weekly lecture series bringing high-profile speakers to campus from diverse sectors: academia, grassroots movements, public health, farming, and more. Designed as an academic-community partnership, the course is led by a UM faculty member (Leung) with a leader in food justice in Detroit (Hebron), along with the program manager of the UM Sustainable Food Systems Initiative (Shapiro).


PUBHLTH 318 - Food Literacy for All
Schedule Listing
001 (SEM)
 In Person
Tu 6:30PM - 8:00PM
1/8/20 - 4/21/20
Note: This course will meet in Angell Hall Auditorium B. For registration questions, contact Jillian McConville at

Textbooks/Other Materials

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Syllabi are available to current LSA students. IMPORTANT: These syllabi are provided to give students a general idea about the courses, as offered by LSA departments and programs in prior academic terms. The syllabi do not necessarily reflect the assignments, sequence of course materials, and/or course expectations that the faculty and departments/programs have for these same courses in the current and/or future terms.

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